You'll learn the essential elements of running a successful restaurant in our pre-opening training program, with interactive classroom sessions and real hands-on experience. From customer service to food safety and cost control methods, you’ll be prepared to hit all aspects of management, like scheduling employees or marketing your business. Plus, we'll cover everything from storage security to budgeting – so no stone will be left unturned.
When you join Hooters, we don't just help you open your doors and send you on your way. We've got a world-class training department that will help ensure new management personnel is set up for success by providing ongoing field support. Plus, our Training Team is constantly developing new cutting-edge educational materials to keep things fresh!